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Brands in the Frozen Category

Get ready for the grand revival of the frozen food aisle!

This once-underestimated category is undergoing a resurgence, powered by innovation, value, and sustainability.

Envision meals made from whole ingredients that delight your taste buds, frozen fruits and vegetables at their peak freshness, and gourmet frozen pizzas. These brands are revolutionising the frozen food scene with healthier, convenient options. 

The frozen food aisle has never been more exciting! Discover our handpicked collection of leading revolutionary brands below. 

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Our Frozen Category Breakdown offers a wealth of insights, from market share analysis to trend predictions and exciting opportunities.

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At Peekaboo, we’re all about the precarious balance of parenting: We know how hard it is to get your kids to eat their veggies—slash impossible. We also know there’s no denying their ice cream-induced. That’s why our founder, chief ice cream engineer, and mom of three started sneaking veggies into her homemade pints. So your family can get the benefits of cauliflower and spinach—it’s good for immunity!—and the rich flavors of chocolate and cookie dough, at the same time.
We’re taking over the freezer aisle with a plant-based ice cream that is absolutely delicious, allergen-friendly, and makes you feel good. Our flavors are reimagined classics with a superfood twist. We’ve sourced the highest quality ingredients and let their tastes and nutrients shine.
Croquetasricas.com was born to be a reference for gourmet handmade Croquettes, traditionally made so that you don´t have to bother making them for your business. We specialise in Croquettes, we test every single batch to make sure it’s perfect, our bechamel is made with love and care to guarantee the creamiest products possible. We are the best spanish croquettes producer with the highest quality tapa for your company.
There is an origin, Galicia, and there is a flavour: that of traditional Galician bread. Our pizza base is inspired by it, made with sourdough and a mixture of premium flours chosen from mills in Cea and Naples. Our recipe is completed with a rigorous selection of gourmet ingredients. With our suppliers, most of them are small companies in the region, we share the demand and taste for natural and high-quality products. We choose the best in their field.
We are a company that offers products: fresh, homemade and produced in small sizes. Preserving the idea that people should be able to taste multiple flavors without that post-snack guiltiness
Specialists in the production of ice cream and ice cream products. Specialized in the manufacture of Italian-style ice cream, with a wide range of flavors in both milk-based ice cream and water-based fruit sorbets.
At Wholly Veggie, we believe food sustainability is one of the key threats facing our planet. Our focus is to develop plant based food products that create better ways for people to feed themselves, and that leaves the least amount of ecological harm as possible, while promoting health and positive social impact.
Lycka’s idea was never a specific product, but the idea of ​​making better, delicious organic food that does good. We want everyone to be able to shop consciously and have the choice to buy a really good and social product in every supermarket in every category. Wherever we lack a product ourselves, we make lycka products. High-quality organic ingredients instead of chemical stuff, social commitment and as sustainable as possible instead of a “nothing matters” attitude. Feelings of happiness on the tongue, but also in the heart.
La Vie™ is committed to reducing the environmental impact of meat consumption by encouraging people to switch from animal-based to plant-based meats. They offer unique, juicy plant-based meat experiences thanks to their patented vegetal fat recipe. La Vie™ invites everyone to join their movement for a more sustainable future.
El Mar Cantábrico is a brand sourcing raw materials from the Cantabrian Sea. REZUMAR transforms these into artisanal products, catering to direct consumer sales and the hospitality industry. Known for unmatched quality and affordability, it offers a unique value proposition in the market.
Dévore food, a French company, focuses on crafting organic, plant-based alternatives to meat, aiming for deliciousness, health, and sustainability. Their products are vegan, additive-free, high in protein, and proudly made in France. Founded by a family concerned about health, the environment, and animal welfare, Dévore offers eco-friendly packaging and holds a high Planet-score AAAA for environmental impact transparency.
HARi&CO is a socially responsible company advocating for mindful eating and sustainable agriculture. Their mission is to revolutionize our diet, making it healthier, more sustainable, and plant-based. They use legumes to promote a more plant-centric diet by crafting them into patties, meatballs, and nuggets as a rich protein source. Their strong commitments include decarbonizing meals through plant-based eating and supporting sustainable agriculture in France.
Paul & Louise, offers a diverse range of cooked meals, including boxed, tray, and bagged options for cereals and legumes. With a cheerful approach and creative flair, they aim to introduce customers to exciting flavors from both local and international cuisines, prioritizing culinary exploration.
We are a company committed to sustainability and the environment, making responsible use of all the resources we have. Our products are the perfect alternative to seafood, providing an excellent flavor, texture and high nutritional level through different vegetables.
Plant based, with vibes. Alokino is a plant based gelato designed to make your life better. No Guilt Babe, just Gelato
The world is changing and we are keeping up with it , with the development of 100% vegetable, sustainable and versatile products. The ranges of Hi Vegs! They are made with vegetable protein from peas, legumes and cereals.
Plant-based meat-alternative products. Food that PROPERLY works in a fry-up or in a chicken-pie. THIS was born. It’s ridiculously high in protein, it tastes sensational and it’s produced by people who won’t guilt-trip you if you also eat meat.
We make food from good reason and sustainable fishing. Organic and fair – with nature instead of against it. And because change is a matter close to our hearts, we support diverse projects that protect oceans, soils and the climate with every product we sell. For a future that tastes good to all of us.
Planted is more than a delicious product – it’s also a mindset. We want to radically change the way meat is perceived and consumed, and inspire a shift from eating animal proteins to eating plant proteins. We create unique and juicy plant-based meat, focusing on the perfect meaty bite and only clean ingredients.
Eckmühl Phare, established in 1999, leads in ocean preservation and consumer awareness. They exceed industry regulations, using responsibly sourced wild fish (e.g., sardines, mackerel) or organic aquaculture for salmon and trout. All agricultural ingredients (e.g., oil, lemon) are from Organic Agriculture (AB), pioneering this in organic stores.
Phil’s Finest is a Public Benefit Corporation on a mission to create foods with less meat and more veggies to fight climate change. Phil’s Finest has been featured on ABC’s Shark Tank, Forbes 30 Under 30, Good Morning America, Vogue, Cosmopolitan, Nosh, and Fast Company.
Little Moons is a family-run ice cream company, set up by Howard and Vivien Wong in 2010. Our mission is for everyone to discover a whole new world of ice cream. Our unique ice cream balls are created by wrapping gelato ice cream in a sweet soft layer of dough. Initially Little Moons found success supplying restaurants including Yo! Sushi, Wasabi, Bone Daddies, Tonkotsu and Sushi Samba. Currently our little balls of joy can be found in stores all over Europe, including Tesco, Sainsbury’s, Asda, Morrisons, Edeka, Carrefour, Waitrose, Ocado, Whole Foods Market & Selfridges Food Hall.
It is our mission to help everyone experience abundant wellness through the power of food. We promise to make our products the same way you would in your own kitchen – NO shortcuts, NO funky ingredients, ever. We use only the highest-quality, certified organic ingredients to deliver wellness-promoting foods that are made from the cleanest ingredients and taste like homemade (if not better!)
Intense and authentic, creamy, and made with ingredients you can draw. Love by foodies, sustainable and plant-based, Pink Albatross is the ice cream of the future.Using dairy to make ice cream is neither compassionate nor sustainable. We don’t need a cow to make great ice cream. Pink Albatross was founded so we can all enjoy the goodness of dairy, without any of its drawbacks.Who says you need cream in your ice cream?!
Cassegrain, a brand known for its quality canned foods, evolved its advertising strategies over the years. From the 1950s, it emphasized freshness and used a white rabbit mascot. In 1989, it was acquired by the Bonduelle group. The brand continued to innovate, rebranding in 2004 and emphasizing vegetable excellence in 2011. In recent years, Cassegrain maintained a social media presence for ongoing consumer engagement
At NORTHERN BL°C we set out to create a great tasting natural ice cream. We’re ice cream pioneers challenging the norm and changing the game to make ice cream much more than just a summer treat. Our unique, bold flavoured ice creams are ground-breaking. Just have a scoop of our 100% plant-based ice cream and you’ll see.
Frozen Take-and-Bake cookie dough, made with organic ingredients.
For three generations, the family-owned SME, Madern, has been producing organic and conventional frozen dishes in Provence, France, catering to various clients, including supermarkets, restaurants, and catering services. They prioritize sourcing from French suppliers with quality labels, following traditional cooking methods for authentic recipes, using home-like ingredients to reassure consumers, and staying innovative to enhance their clients’ offerings.