Coming from the traditional bakery, ABUELO BREAD was born in El Puerto de Santa María (Cádiz) in the year 2017, dedicated exclusively to the elaboration and commercialization of bread products of the highest quality WITHOUT GLUTEN AND WITHOUT THE MAIN ALLERGENS.
Grandfather is experience, tradition, quality, knowledge. Bread is flavor, product, innovation, internationalization.The union of both words, Abuelo Bread, our project. A global brand that can be recognized anywhere, a mixture of languages, cultures, tradition and innovation, flavor and quality. A tribute to bread without remembering that we are eating without gluten and without the main allergens. A project created with the clear intention of making products for the whole family, products for any moment, products for everyone.