Dairy Free Brands

Artisanal preparation of gourmet and healthy products with natural ingredients from the Mediterranean. From innovative and original recipes recalling traditional flavors. In Sella and Benimantell, province of Alicante.

We are chocolate manufacturers. The creator of the first FUNCTIONAL CHOCOLATE BAR. Mid-Day Squares is our idea of what a healthy afternoon craving killer should taste like. It was designed for those on the go that want to cut their hunger and cravings in between meals. It’s made entirely with superfoods and all of our ingredients are raw, vegan, gluten-free and organic. Most importantly its made with real chocolate and tastes just like chocolate.

Chickapea is more than pasta…it’s PROTEIN! One serving of Chickapea* has as much protein as a 3 oz serving of chicken or fish.. As a Certified Women-Owned Business and B Corporation, Chickapea meets the highest standards of social and environmental responsibility, accountability and transparency. We strive to empower consumers to feel better, inspiring and energizing them to do good things in the world.

Why chickpeas? Because we’ve unlocked the true magic of these little plant-based powerhouses: with a team of chickpea experts and a dash of dairy-free dreamin’, chickpeas can be transformed into the most velvety, dairy-free decadence. And we know that you’ll LOVE the unexpectedly creamy, dreamy side of chickpeas as much as we do.

The Cleanest-Ingredient, Best-Tasting Cooking Broths, BoneBroths, Soups & Wellness Cups – Created by Nutritionist mama Sharon Brown.

Probiotic-packed snacks with belly benefits. We bake delicious gluten-free, dairy-free, low-sugar and certified low FODMAP bars that take a whole lotta BS out of IBS.

A “Free From” Milk, Dark and White, Plant Based, chocolate that is also less than 1% sugar.

The Tofoo Co is on a mission to show the world just how brilliant tofu is. Actually. Not all tofu. Just ours.

Ama pét-nat tea is a fine-aged kombucha. A premium tea-based, fermented beverage for the modern drinker.Brewed with passion in the Basque country using local spring water, rare teas and herbals from around the world.

Carlota Organic was born, range of vegan and organic products such as stews, creams, sauces and pâtés, formulated with unique recipes, of high nutritional value and in a fair portion format to avoid waste and satisfy the needs of all those who they take care and take care of themselves.

Eduardo Santillana and Carmenma Castro, a Peruvian-Spanish couple, passionate about Peruvian gastronomy and knowledgeable about its excellence and its basic food, “el ají amarillo” ―the Peruvian yellow chilli pepper―, decided to promote it in Spain and Europe. To do this, they needed this basic and necessary ingredient in Peruvian cuisine, the aji amarillo, to be available fresh and not just frozen. After years of tests and research into the cultivation of aji amarillo in Almeria, and once a quality chilli pepper had been obtained, they first provided it to Peruvian restaurants in Spain and then to the general public. They have become pioneers in the cultivation of aji amarillo and other Peruvian chilli peppers in Europe with the quality and rigour necessary to promote these products. To provide aji amarillo in Spain is to give restaurants the opportunity to make a more sustainable and high quality cuisine with a local product.

We brew craft soft drinks and low alcohol beverages, creating flavor’s complexity and healthy experience in a sector where standardization paved the way.