Plant Based Brands

Artisanal preparation of gourmet and healthy products with natural ingredients from the Mediterranean. From innovative and original recipes recalling traditional flavors. In Sella and Benimantell, province of Alicante.

Hooray makes delicious plant-based meats that are designed to look, cook, and taste just like the real thing. Plants that remind us of our favorite meats while being made of ingredients we can feel good about? Now that’s something to celebrate and say Hooray!

We’re taking over the freezer aisle with a plant-based ice cream that is absolutely delicious, allergen-friendly, and makes you feel good. Our flavors are reimagined classics with a superfood twist. We’ve sourced the highest quality ingredients and let their tastes and nutrients shine.

We don’t imitate meat, we elevate it! Bringing new roots to the deli. 7g Plant Protein Gluten & Soy-free Non-GMO

100% sustainable plant-based mushroom jerky – Our mission is to deliver delicious tasting and better for you snacks! Made from whole, non-GMO shiitake mushrooms. Our handcrafted jerky has the subtle umami of mushrooms, the flavor of freshly ground spices, and a meaty, satisfying texture. Our jerky provides important nutrients such as selenium, potassium, vitamins B2 & B3, vitamin D, and more. With a healthy serving of fiber in each pack, munchrooms keep you full longer.

Chickapea is more than pasta…it’s PROTEIN! One serving of Chickapea* has as much protein as a 3 oz serving of chicken or fish.. As a Certified Women-Owned Business and B Corporation, Chickapea meets the highest standards of social and environmental responsibility, accountability and transparency. We strive to empower consumers to feel better, inspiring and energizing them to do good things in the world.

Why chickpeas? Because we’ve unlocked the true magic of these little plant-based powerhouses: with a team of chickpea experts and a dash of dairy-free dreamin’, chickpeas can be transformed into the most velvety, dairy-free decadence. And we know that you’ll LOVE the unexpectedly creamy, dreamy side of chickpeas as much as we do.

What happens when neuroscience meets nutrition science? Cerebelly. Smart food for your little one’s developing mind. Our founder has always been in love with the brain. Already a practicing neurosurgeon, she was inspired to go back to school and learn more about how the human brain grows, earning a PhD in Developmental Neurobiology at Stanford. Around the same time, she had her first of three kids. Having spent years learning the science behind healthy brain development, she knew just what to look for when shopping for baby food.

Brass Roots is a New Orleans based company on a mission to provide healthy and delicious snacks that give back. Our entire range of keto-friendly, plant-based products use organic Sacha Inchi Seeds as a nutritious and allergen-friendly source of protein, healthy fats, and fibre to keep you satisfied all day long.

Boosh makes plant-based, gluten-free comfort food & vegan cheese & vege pate, so easy & tasty. Boosh was created for one simple reason. We wanted to help health-conscious consumers meet their goals by providing convenient plant-based meals for people who found it challenging to prepare meals from scratch.

Probiotic-packed snacks with belly benefits. We bake delicious gluten-free, dairy-free, low-sugar and certified low FODMAP bars that take a whole lotta BS out of IBS.

Kombucha is the functional beverage of the future. We are producing best and unpasteurized Kombucha.