I am Pamela Reif, I come from Karlsruhe and have been sharing my life with people all over the world for over 10 years. After 2 years of Naturally Pam, I finally have my own nut butter. Whether as a topping for my porridge, as a highlight in my recipes or as a sweet spread – I simply can’t (or don’t want to) do without it. It took a lot of time and effort to develop the creamy yet crunchy Nut Butter Caramelized Almonds, but believe me: it was worth it! In addition to the sweet, caramel taste, the texture is simply so unique that I have never tried it anywhere.