Spreads Brands

Bulk™ is on an incredible journey, with a mission to become the only destination brand for active nutrition. We are shaking up the sports nutrition industry through disruptive marketing campaigns that help people think differently about our brand.

We make varied organic products for quick cooking and easy living. Soups, stews, bowls, sauces or spreads – with Nabio you can eat well in everyday life and meet your sustainable demands. We develop and produce all products ourselves – 100% organic vegan and vegetarian!

My idea for HASELHERZ came from the following conviction: I wanted to develop more sustainable and unusual spreads – with a very high hazelnut content and without palm oil. I would like to show that you can create a tasty spread without ecologically questionable palm oil. In addition, I do without white sugar and use coconut blossom sugar or thickened grapes (in Turkish: Pekmez). Over time, I have expanded my range with two more nut creams and two vegan chocolates. Transparency is a particular focus for us: we concentrate on a few ingredients, do without extenders and unnecessary additives – for an unmistakably intense taste.

We fair change the nut business – with Fairtrade-certified organic nuts, nut purees, dried fruits, chocolate creams and oat drink powder in a deposit jar. Our supply chain is transparent, our products vegan, our mission: fair to the roots.

Menguy’s is a prominent French company specializing in appetizer seeds, based in the South-West near Toulouse, with offices in Saint-Jean and factories in Mazamet and Frontignan. They offer a wide range of products, including peanuts, appetizer seeds, peanut butter, popcorn, confectionery, olives, and more. Established in 1987 and now part of the French agricultural cooperative OCEALIA, Menguy’s prioritizes quality, sustainability, and direct relationships with producers worldwide to ensure premium offerings. Their expertise lies in transforming seeds, grains, and olives into delicious snacks with a commitment to rigorous quality standards.

Vitamont and Mamie Bio are small businesses in the South-West known for their unwavering commitment to organic recipes. They have consistently embraced organic practices since their inception, well before it became trendy. These companies have made organic principles an integral part of their identity and operations.

Karine & Jeff is a family business which creates ready-cooked meals, using cereals, vegetables and legumes. Based in Revel, at the heart of the Lauragais valley, the business is the reflection of its two creators, who are passionate about good food, travel and committed to the essential values of quality, wellbeing, generosity and respect for the environment. Karine & Jeff’s recipes are hearty, healthy and tasty. They carry the authentic taste of ingredients from around the world, and come with a touch of creativity, thus making them so unique.

Founded in Bayonne, in the heart of the Basque Country, Baïonade sells processed or cooked products in supermarkets and hypermarkets (no direct sales to individuals), with recipes that are very typical of the Basque Country, to promote the quality of our local produce. The Basque Country: a gastronomic heritage renowned for its know-how, a guarantee of simple products and authentic cuisine.

Spicy Sauce, established in 2010 in Muttersholtz, Alsace, is France’s premier importer and distributor of hot sauces. They curate a diverse catalog of over 500 hot sauces, barbecue sauces, salsas, chili powders, and barbecue spice mixes sourced globally. Additionally, they’re expanding their product line under the brand Hellicious.

HOOPE, a brand born out of a passion for food and innovation, is dedicated to revolutionizing dietary choices. With a focus on natural, nutritious, and balanced products, HOOPE harnesses the power of spirulina for its exceptional nutritional value. Winning Carrefour France’s national competition provided them with the resources to launch in April 2018. Today, HOOPE is a thriving brand with a growing team of 9 based in Toulouse, committed to inspiring healthier lifestyles through their innovative product offerings.

In 2003, Guido Martinetti and Federico Grom opened the first gelateria in Turin, Italy, with a dream of sharing authentic Italian gelato worldwide. Today, Grom operates in over ten countries, offering natural, gluten-free gelato without artificial additives. They prioritize capturing the purest flavors from nature, aiming to delight and nourish customers with the intense pleasure of their gelato and desserts.

Belin is a snack brand featured on “Ma Vie en Couleurs.” As part of the program, it offers consumers a variety of benefits and information related to their favorite brands. Belin snacks are likely included in promotions, recipes, and discounts provided through this platform, enhancing the snacking experience for its customers.