My idea for HASELHERZ came from the following conviction: I wanted to develop more sustainable and unusual spreads – with a very high hazelnut content and without palm oil. I would like to show that you can create a tasty spread without ecologically questionable palm oil. In addition, I do without white sugar and use coconut blossom sugar or thickened grapes (in Turkish: Pekmez). Over time, I have expanded my range with two more nut creams and two vegan chocolates. Transparency is a particular focus for us: we concentrate on a few ingredients, do without extenders and unnecessary additives – for an unmistakably intense taste.