Organic Brands

We combine our heritage in Japanese and Korean food, culture and traditions to bring you authentic food, treats and recipes for you to enjoy at home. We are currently bringing the best of Asia to over 11 countries, including France, Spain, Italy, Netherlands, Belgium, Portugal, Germany, Denmark, Finland, the UK and Sweden.

The healthy alternative to the usual drinks with a boost for your body that will help you.

MoRice is a French startup offering a diverse selection of organic and natural rice-based alternatives to yogurt, creams, and delightful chocolate desserts. Their sourcing is local, with rice from the Camargue area, located just 100 km from their production site in Marseille Provence.

Healthy, vegan and organic certified products in best quality you can find with us. KulchaBox is your healthy choice for fermented foods and superfoods. In the heart of Berlin we produce all products by hand, with love for natural ingredients and dedication. Our manufactory and tap room invite you to be part of it.

Organic Extra Virgin Olive Oil grown on a family farm in Northern California. Packed with polyphenols from 100% Arbequina olives, this single varietal and single origin EVOO will elevate your body and your cooking experiences.

We’re shaking up the baking shelf.Our founders Lara and Benedict have made it their mission to bring more naturalness to supermarket shelves. To share her enthusiasm for healthy eating with as many people as possible. Sometimes vegan, sometimes flexitarian, but the basis remains the same: as many plant-based ingredients as possible for your own health and our environment.

I am Pamela Reif, I come from Karlsruhe and have been sharing my life with people all over the world for over 10 years. After 2 years of Naturally Pam, I finally have my own nut butter. Whether as a topping for my porridge, as a highlight in my recipes or as a sweet spread – I simply can’t (or don’t want to) do without it. It took a lot of time and effort to develop the creamy yet crunchy Nut Butter Caramelized Almonds, but believe me: it was worth it! In addition to the sweet, caramel taste, the texture is simply so unique that I have never tried it anywhere.

We are the Wacker family from Mannheim and have been developing food since 2017 to make your diet easier, healthier and tastier. But it all started quite differently: Sabine, the developer of the fasting method, and Matteo started to build a franchise concept with hotels where you can enjoy your fasting vacation. Melly then had the idea to start an online store with healthy food.

At Mun Ferments, our mission is to create the healthiest and most sustainable kombucha, contributing to the well-being of our customers and the environment, and generating value for our employees and shareholders. We believe that significant innovation is the key to a better present and future, which is why we use high-quality organic ingredients and sustainable processes to offer an exceptional product that promotes the overall health of people and the planet.

Bright Bubbles for a Brighter You. Sparkling water made with organic tea, botanicals and fruit extracts.This mission is simple, to make sparkling drinks that taste fantastic – and give you peace of mind. The secret? Tea, yes. Sugar, never. And as for artificial flavors – do you even have to ask?

All Clean Food. Food you can keep in the pantry and perfect for allergies. Meals fuelled by passion for good food and health. This means, in addition to tasting absolutely delicious. Our meals will always be made from only REAL INGREDIENTS. No junk, fillers, or artificial ingredients. With high quality, clean ingredients. All Clean Food is Healthy Comfort Food at its finest.

Making East Asian superfoods accessible for everyone. Bo-yi was created with the dream of bringing the rich traditions from Asian ancestry to life in the United States. After seeing numerous doctors, cutting out the eight most common food allergens, and limiting her diet to unprocessed, natural foods, she found herself making those same Asian herbal drinks and foods her mother used to make.