Frozen Brands

Plant based frozen dessert that promises more nutrition, more function, and more indulgence.

Cosmic Bliss is a purpose-driven premium ice cream brand focused on improving our agricultural system through responsible business practices and sustainable sourcing. All plant-based and grass-fed dairy products have the highest sourcing standards in the industry. All products are certified organic, gluten-free, non-GMO project verified, and contain no sugar alcohols. With no compromise on flavour or impact to the planet, every little bite is a spoonful of Bliss.

Alter Eco makes food that restores rather than depletes. From soil to shelf, Alter Eco snacks are the cleanest and greenest on Earth.

If your purpose in life is to do what you really love, NOKU is the mochi brand that, being as irresistible on the inside as it is on the outside, awakens in you a mentality without barriers, which moves away from the purist and invites inclusion. We want to bring the mochi experience to a mass public (mainstream) capturing your attention from the first moment thanks to our commitment to vibrant colors, the contrast of its textures (dough and filling), its exotic origin and the explosion of flavor that leaves in the mouth.

At Divina Teresa we like to see things differently. We know that the world’s growing population needs a sustainable diet that is also healthy. That’s why we take a different approach when it comes to protein production, choosing to use plant protein as a nutritious source of protein, which is a source of fiber. Our goal is to inspire people to eat healthy food with delicious and irresistible 100% plant-based recipes, bursting with flavor and bursting with new taste experiences from around the world. Our mission is to produce healthy proteins for a healthy planet without preservatives or dyes.

MoRice is a French startup offering a diverse selection of organic and natural rice-based alternatives to yogurt, creams, and delightful chocolate desserts. Their sourcing is local, with rice from the Camargue area, located just 100 km from their production site in Marseille Provence.

MìLà is an authentic Chinese food company. While MìLà is a Chinese food brand, it’s really a celebration of the power of food to bring us together, share our stories, and discover new flavors and cultures. Our team works tirelessly to enhance delicious products that we all enjoy at home!

Must Love is a ‘nice-cream’ company founded in 2016 by best friends, Hannah & Mollie to bring a new product to market for those looking to make healthier choices when it comes to frozen desserts. Made with real, simple ingredients and minimal refined sugar, Must Love offers banana and oat milk based nice creams in crave worthy flavors like Peanut Butter Swirl and Choco Choco Chip.

Founded in 1981 by Vietnamese-Chinese brothers Heang Korng and Try Chieu, inspired by their mother, Madame Kim, Hoa Nam started as a small family workshop producing Asian cuisine. It grew to become a pioneer in the French Asian agri-food industry, and it’s now a European leader in exporting fresh and frozen Asian dishes. Led by Philippe Chieu from the third generation, the company blends traditional recipes with modernity and has around 90 dedicated employees.

Our mission is to introduce plant-based meat into the diet of meat lovers without them having to make sacrifices. Our vegetable meat has a very authentic texture and is so tasty that you will not know the difference. And all this with a healthy diet that is respectful of the planet and its inhabitants.

Onami Foods specializes in crafting delicious algae and plant-based seafood dishes, catering to food enthusiasts. They offer sustainable alternatives that allow people to enjoy seafood flavors without the use of animal ingredients, contributing to reduced pollution and a tasteful reimagining of seafood cuisine.

It is the union of the two values ​​that represent what moves us to create this project, the PASSION and satisfaction with which we prepare the recipes knowing that with this we are contributing to the health and respect for the planet and animals, added to the COMPASSION that we feel knowing that both are suffering.