Frozen Brands

Cap Océan is dedicated to providing seafood products that meet high standards of quality, nutrition, and food safety. They use quality ingredients and carefully crafted recipes, conducting taste tests for consumer satisfaction. Their packaging prioritizes food safety and convenience. Cap Océan aims to simplify daily life by offering easy-to-use, tasty, and affordable seafood products.

It is our mission to help everyone experience abundant wellness through the power of food. We promise to make our products the same way you would in your own kitchen – NO shortcuts, NO funky ingredients, ever. We use only the highest-quality, certified organic ingredients to deliver wellness-promoting foods that are made from the cleanest ingredients and taste like homemade (if not better!)

Intense and authentic, creamy, and made with ingredients you can draw. Love by foodies, sustainable and plant-based, Pink Albatross is the ice cream of the future.Using dairy to make ice cream is neither compassionate nor sustainable. We don’t need a cow to make great ice cream. Pink Albatross was founded so we can all enjoy the goodness of dairy, without any of its drawbacks.Who says you need cream in your ice cream?!

Cassegrain, a brand known for its quality canned foods, evolved its advertising strategies over the years. From the 1950s, it emphasized freshness and used a white rabbit mascot. In 1989, it was acquired by the Bonduelle group. The brand continued to innovate, rebranding in 2004 and emphasizing vegetable excellence in 2011. In recent years, Cassegrain maintained a social media presence for ongoing consumer engagement

At NORTHERN BL°C we set out to create a great tasting natural ice cream. We’re ice cream pioneers challenging the norm and changing the game to make ice cream much more than just a summer treat. Our unique, bold flavoured ice creams are ground-breaking. Just have a scoop of our 100% plant-based ice cream and you’ll see.

Frozen Take-and-Bake cookie dough, made with organic ingredients.

JAPCOOK blends expertise with creativity to introduce new flavors and the depth of Japanese cuisine. Their diverse team is dedicated to serving the needs of restaurants and distributors, offering a wide range of culinary possibilities in the world of Japanese cuisine.

Our mission is to build a net-positive food system by accelerating the protein transition with the ambition of not just being an alternative to current problems but successors by creating value chains that integrate what matters and empowering people to be part of this change.

We believe life is too short to eat badly. That’s why our mission is to enable people to turn every day into a good food day – no matter how busy they are. Co-created by chefs and nutritionists, our large variety of well-balanced, delicious heat-and-eat meals are ready in minutes and fit every schedule. By shock-freezing the dishes after cooking, the vitamins and flavor of the fresh ingredients are optimally preserved. Another advantage is that all dishes are completely free of additives. Heat it. Eat it. Love it.JUIT

JOSÉ is a dynamic company with a rich historical namesake, symbolizing our commitment to adding value to the world. Our mission is to enhance the relationship between quality production and consumption. Rooted in honesty and fair trade, we unite producers and discerning consumers who appreciate excellence. We collaborate with talented designers and illustrators to create a diverse and united brand image. At JOSÉ, we celebrate the pursuit of excellence in products and relationships, offering a unique blend of heritage and innovation.

At Nudj, we believe in the magic of nature and the joy of tropical waves. Our journey began with two brothers encountering the world’s largest fruit, igniting a passionate desire to bring the essence of nature to your plate. From this encounter, we’ve crafted deliciously natural recipes, bursting with flavors and the richness of melting pulp. Nudj – where nature meets flavor in every bite.

Fish Tales is committed to sustainable seafood. They partner with small fishing communities worldwide that fish responsibly, ensuring the oceans are preserved, communities thrive, and we can savor delectable seafood for an extended period while respecting nature’s delicate balance.