Frozen Brands

For 20 years, MAISON ALPÉREL has been offering artisanal, preservative-free ice cream delights. Their goal is to provide gourmet, carefully crafted creations using locally sourced ingredients and recipes developed in collaboration with renowned pastry chefs and ice cream makers. Their products are now available in various retail stores and restaurants in Paris.

The first fair trade ice cream brand, 100% organic, produced with the involvement of partner farmers in recycled containers within a laboratory connected directly to the milking area. The production is supervised by David Wesmaël, a renowned French Master Ice Cream Maker. This unique approach embodies the concept of Ultra-Short Supply Chain ice cream.

Novish, founded in 2019 by Katja Busser, Maiko van der Meer, and Paul den Dulk, is a pioneer in plant-based fish substitutes. They offer soy-free, flavorful, and ocean-friendly alternatives to combat overfishing. While promoting a balanced diet, Novish encourages occasional consumption of traditional fish alongside their plant-based options to support both personal health and environmental conservation.

KOKIRIKI: Indulge in our exclusive range of plant-based meats and cold cuts, meticulously crafted in France to tantalize your taste buds while upholding the values of animal welfare. Discover a world of delectable flavors that cater to both your palate and compassion.

L’atelier V* is a Breton brand from Vannes that promotes a veggie and positive eating lifestyle. They focus on organic French legumes in their recipes, offering a variety of veggie, organic, and gourmet options without added flavors, colorings, or preservatives.

LAPP is the brainchild of Laura and Cecilia, friends and flatmates, who in 2016 created Poptails by LAPP, pioneering alcoholic sorbet pops inspired by cocktails. They expanded into non-alcoholic products inspired by Mocktails and introduced Popdream, a vegan ice cream range in 2021. LAPP’s products are organic, vegan-friendly, and known for their delightful flavors. Distributed in the UK, France, and Benelux, LAPP has garnered awards and a vibrant community, characterized by its colorful and joyful brand identity.

We’re Griddle. The baker shaker uppers. The flavour explorers and the health champions. Fit for the modern consumer; cutting out sugar, reducing food waste and addressing excessive use of non-recyclable plastic.

At Wholly Veggie, we believe food sustainability is one of the key threats facing our planet. Our focus is to develop plant based food products that create better ways for people to feed themselves, and that leaves the least amount of ecological harm as possible, while promoting health and positive social impact.

Lycka’s idea was never a specific product, but the idea of ​​making better, delicious organic food that does good. We want everyone to be able to shop consciously and have the choice to buy a really good and social product in every supermarket in every category. Wherever we lack a product ourselves, we make lycka products. High-quality organic ingredients instead of chemical stuff, social commitment and as sustainable as possible instead of a “nothing matters” attitude. Feelings of happiness on the tongue, but also in the heart.

El Mar Cantábrico is a brand sourcing raw materials from the Cantabrian Sea. REZUMAR transforms these into artisanal products, catering to direct consumer sales and the hospitality industry. Known for unmatched quality and affordability, it offers a unique value proposition in the market.

Dévore food, a French company, focuses on crafting organic, plant-based alternatives to meat, aiming for deliciousness, health, and sustainability. Their products are vegan, additive-free, high in protein, and proudly made in France. Founded by a family concerned about health, the environment, and animal welfare, Dévore offers eco-friendly packaging and holds a high Planet-score AAAA for environmental impact transparency.

Easy to (h)eat, easy to love. Sustainable, locally sourced ingredients meet Italian innovation. Picture a pizza pulled fresh from a brick oven. Now, imagine a frozen one that tastes just as good. Meet La Rossi. La Rossi makes sustainable, frozen pizzas that combine local American ingredients with Italian innovation to bring you a pizza you can feel good about buying, and that is easily prepared in your home oven in just a few quick minutes. Each 10” pizza is made from a blend of locally milled flour, yielding a distinctly fragrant and bubbly crust.