Frozen Brands

At Peekaboo, we’re all about the precarious balance of parenting: We know how hard it is to get your kids to eat their veggies—slash impossible. We also know there’s no denying their ice cream-induced. That’s why our founder, chief ice cream engineer, and mom of three started sneaking veggies into her homemade pints. So your family can get the benefits of cauliflower and spinach—it’s good for immunity!—and the rich flavors of chocolate and cookie dough, at the same time.

We’re taking over the freezer aisle with a plant-based ice cream that is absolutely delicious, allergen-friendly, and makes you feel good. Our flavors are reimagined classics with a superfood twist. We’ve sourced the highest quality ingredients and let their tastes and nutrients shine.

Redesigning convenience food. Healthily crafted bowls that elevate your life. Frozen for freshness. Every. is on a mission to make great food easily accessible.

Pleasure without meat, but with the taste of the original. Without soy, without palm fat, without flavor enhancers. Discover GREEN LEGEND. Tastes legendary

Croquetasricas.com was born to be a reference for gourmet handmade Croquettes, traditionally made so that you don´t have to bother making them for your business. We specialise in Croquettes, we test every single batch to make sure it’s perfect, our bechamel is made with love and care to guarantee the creamiest products possible. We are the best spanish croquettes producer with the highest quality tapa for your company.

There is an origin, Galicia, and there is a flavour: that of traditional Galician bread. Our pizza base is inspired by it, made with sourdough and a mixture of premium flours chosen from mills in Cea and Naples. Our recipe is completed with a rigorous selection of gourmet ingredients. With our suppliers, most of them are small companies in the region, we share the demand and taste for natural and high-quality products. We choose the best in their field.

Specialists in the production of ice cream and ice cream products. Specialized in the manufacture of Italian-style ice cream, with a wide range of flavors in both milk-based ice cream and water-based fruit sorbets.

We are a company that offers products: fresh, homemade and produced in small sizes. Preserving the idea that people should be able to taste multiple flavors without that post-snack guiltiness

Magda is renowned for offering France’s top frozen wild mushrooms and aims to introduce customers to the enchanting flavors of the forest through innovative recipes. They source exceptional ingredients and encourage creative cooking by combining forest mushrooms like morels and ceps with items such as chestnuts, asparagus, and peas in their range of products.

La Maison Thiriet is a French family-owned company specializing in frozen savory and sweet food products since 1902. They prioritize innovation, creativity, and product quality, with over 85% of their range being French-made. They have their own manufacturing facilities and a unique distribution network. Thiriet is known for its close customer relationships, offering home delivery with over 1,600 dedicated sales representatives. They’ve received numerous awards, including Best Brand and Best E-commerce Retailer in the frozen food category. Thiriet promotes healthy eating and operates premium Food Place locations that offer a comprehensive culinary experience.

In 2003, Guido Martinetti and Federico Grom opened the first gelateria in Turin, Italy, with a dream of sharing authentic Italian gelato worldwide. Today, Grom operates in over ten countries, offering natural, gluten-free gelato without artificial additives. They prioritize capturing the purest flavors from nature, aiming to delight and nourish customers with the intense pleasure of their gelato and desserts.

La Compagnie Artique, a Brittany-based brand, began with a unique idea by Chef Paul Boucher to create scallops with sea lettuce. Their commitment to original recipes and innovation has set them apart. They expanded into puff pastries, ready-made meals, and collaborated with the BEL group. Despite an initial organic product setback, they later succeeded. Their adaptable approach and passion for food trends led to the launch of seven vegetarian recipes. With 300 dedicated employees, La Compagnie Artique is a family brand rooted in Brittany but open to global influences, constantly offering new flavors and trends.