Frozen Meals Brands

We make food from good reason and sustainable fishing. Organic and fair – with nature instead of against it. And because change is a matter close to our hearts, we support diverse projects that protect oceans, soils and the climate with every product we sell. For a future that tastes good to all of us.

Planted is more than a delicious product – it’s also a mindset. We want to radically change the way meat is perceived and consumed, and inspire a shift from eating animal proteins to eating plant proteins. We create unique and juicy plant-based meat, focusing on the perfect meaty bite and only clean ingredients.

FRICODAN, S.A., a Spanish company established in 1997, specializes in importing Asian, German, Scandinavian, British, and Middle Eastern food products. They’ve introduced their own brand, Tiger Khan, featuring a diverse range of high-quality Asian products, including sauces, noodles, frozen foods, spices, seaweeds, and coconut milks. Their reliability and quality have made them a preferred supplier for leading retailers in Spain.

Allplants, making eating more plants a supremely positive choice that is delicious, healthy, accessible and full of joy: an inclusive celebration of food and life: a fiesta, not a fast.

Eckmühl Phare, established in 1999, leads in ocean preservation and consumer awareness. They exceed industry regulations, using responsibly sourced wild fish (e.g., sardines, mackerel) or organic aquaculture for salmon and trout. All agricultural ingredients (e.g., oil, lemon) are from Organic Agriculture (AB), pioneering this in organic stores.

Cap Océan is dedicated to providing seafood products that meet high standards of quality, nutrition, and food safety. They use quality ingredients and carefully crafted recipes, conducting taste tests for consumer satisfaction. Their packaging prioritizes food safety and convenience. Cap Océan aims to simplify daily life by offering easy-to-use, tasty, and affordable seafood products.

Cassegrain, a brand known for its quality canned foods, evolved its advertising strategies over the years. From the 1950s, it emphasized freshness and used a white rabbit mascot. In 1989, it was acquired by the Bonduelle group. The brand continued to innovate, rebranding in 2004 and emphasizing vegetable excellence in 2011. In recent years, Cassegrain maintained a social media presence for ongoing consumer engagement

For three generations, the family-owned SME, Madern, has been producing organic and conventional frozen dishes in Provence, France, catering to various clients, including supermarkets, restaurants, and catering services. They prioritize sourcing from French suppliers with quality labels, following traditional cooking methods for authentic recipes, using home-like ingredients to reassure consumers, and staying innovative to enhance their clients’ offerings.

JAPCOOK blends expertise with creativity to introduce new flavors and the depth of Japanese cuisine. Their diverse team is dedicated to serving the needs of restaurants and distributors, offering a wide range of culinary possibilities in the world of Japanese cuisine.

We believe life is too short to eat badly. That’s why our mission is to enable people to turn every day into a good food day – no matter how busy they are. Co-created by chefs and nutritionists, our large variety of well-balanced, delicious heat-and-eat meals are ready in minutes and fit every schedule. By shock-freezing the dishes after cooking, the vitamins and flavor of the fresh ingredients are optimally preserved. Another advantage is that all dishes are completely free of additives. Heat it. Eat it. Love it.JUIT

JOSÉ is a dynamic company with a rich historical namesake, symbolizing our commitment to adding value to the world. Our mission is to enhance the relationship between quality production and consumption. Rooted in honesty and fair trade, we unite producers and discerning consumers who appreciate excellence. We collaborate with talented designers and illustrators to create a diverse and united brand image. At JOSÉ, we celebrate the pursuit of excellence in products and relationships, offering a unique blend of heritage and innovation.

Fish Tales is committed to sustainable seafood. They partner with small fishing communities worldwide that fish responsibly, ensuring the oceans are preserved, communities thrive, and we can savor delectable seafood for an extended period while respecting nature’s delicate balance.