Frozen Meals Brands

Redesigning convenience food. Healthily crafted bowls that elevate your life. Frozen for freshness. Every. is on a mission to make great food easily accessible.

Pleasure without meat, but with the taste of the original. Without soy, without palm fat, without flavor enhancers. Discover GREEN LEGEND. Tastes legendary

Magda is renowned for offering France’s top frozen wild mushrooms and aims to introduce customers to the enchanting flavors of the forest through innovative recipes. They source exceptional ingredients and encourage creative cooking by combining forest mushrooms like morels and ceps with items such as chestnuts, asparagus, and peas in their range of products.

La Compagnie Artique, a Brittany-based brand, began with a unique idea by Chef Paul Boucher to create scallops with sea lettuce. Their commitment to original recipes and innovation has set them apart. They expanded into puff pastries, ready-made meals, and collaborated with the BEL group. Despite an initial organic product setback, they later succeeded. Their adaptable approach and passion for food trends led to the launch of seven vegetarian recipes. With 300 dedicated employees, La Compagnie Artique is a family brand rooted in Brittany but open to global influences, constantly offering new flavors and trends.

Novish, founded in 2019 by Katja Busser, Maiko van der Meer, and Paul den Dulk, is a pioneer in plant-based fish substitutes. They offer soy-free, flavorful, and ocean-friendly alternatives to combat overfishing. While promoting a balanced diet, Novish encourages occasional consumption of traditional fish alongside their plant-based options to support both personal health and environmental conservation.

KOKIRIKI: Indulge in our exclusive range of plant-based meats and cold cuts, meticulously crafted in France to tantalize your taste buds while upholding the values of animal welfare. Discover a world of delectable flavors that cater to both your palate and compassion.

Lycka’s idea was never a specific product, but the idea of ​​making better, delicious organic food that does good. We want everyone to be able to shop consciously and have the choice to buy a really good and social product in every supermarket in every category. Wherever we lack a product ourselves, we make lycka products. High-quality organic ingredients instead of chemical stuff, social commitment and as sustainable as possible instead of a “nothing matters” attitude. Feelings of happiness on the tongue, but also in the heart.

La Vie™ is committed to reducing the environmental impact of meat consumption by encouraging people to switch from animal-based to plant-based meats. They offer unique, juicy plant-based meat experiences thanks to their patented vegetal fat recipe. La Vie™ invites everyone to join their movement for a more sustainable future.

El Mar Cantábrico is a brand sourcing raw materials from the Cantabrian Sea. REZUMAR transforms these into artisanal products, catering to direct consumer sales and the hospitality industry. Known for unmatched quality and affordability, it offers a unique value proposition in the market.

HARi&CO is a socially responsible company advocating for mindful eating and sustainable agriculture. Their mission is to revolutionize our diet, making it healthier, more sustainable, and plant-based. They use legumes to promote a more plant-centric diet by crafting them into patties, meatballs, and nuggets as a rich protein source. Their strong commitments include decarbonizing meals through plant-based eating and supporting sustainable agriculture in France.

Paul & Louise, offers a diverse range of cooked meals, including boxed, tray, and bagged options for cereals and legumes. With a cheerful approach and creative flair, they aim to introduce customers to exciting flavors from both local and international cuisines, prioritizing culinary exploration.

Plant-based meat-alternative products. Food that PROPERLY works in a fry-up or in a chicken-pie. THIS was born. It’s ridiculously high in protein, it tastes sensational and it’s produced by people who won’t guilt-trip you if you also eat meat.