Food Brands

Magda is renowned for offering France’s top frozen wild mushrooms and aims to introduce customers to the enchanting flavors of the forest through innovative recipes. They source exceptional ingredients and encourage creative cooking by combining forest mushrooms like morels and ceps with items such as chestnuts, asparagus, and peas in their range of products.

La Maison Thiriet is a French family-owned company specializing in frozen savory and sweet food products since 1902. They prioritize innovation, creativity, and product quality, with over 85% of their range being French-made. They have their own manufacturing facilities and a unique distribution network. Thiriet is known for its close customer relationships, offering home delivery with over 1,600 dedicated sales representatives. They’ve received numerous awards, including Best Brand and Best E-commerce Retailer in the frozen food category. Thiriet promotes healthy eating and operates premium Food Place locations that offer a comprehensive culinary experience.

In 2003, Guido Martinetti and Federico Grom opened the first gelateria in Turin, Italy, with a dream of sharing authentic Italian gelato worldwide. Today, Grom operates in over ten countries, offering natural, gluten-free gelato without artificial additives. They prioritize capturing the purest flavors from nature, aiming to delight and nourish customers with the intense pleasure of their gelato and desserts.

La Compagnie Artique, a Brittany-based brand, began with a unique idea by Chef Paul Boucher to create scallops with sea lettuce. Their commitment to original recipes and innovation has set them apart. They expanded into puff pastries, ready-made meals, and collaborated with the BEL group. Despite an initial organic product setback, they later succeeded. Their adaptable approach and passion for food trends led to the launch of seven vegetarian recipes. With 300 dedicated employees, La Compagnie Artique is a family brand rooted in Brittany but open to global influences, constantly offering new flavors and trends.

The first fair trade ice cream brand, 100% organic, produced with the involvement of partner farmers in recycled containers within a laboratory connected directly to the milking area. The production is supervised by David Wesmaël, a renowned French Master Ice Cream Maker. This unique approach embodies the concept of Ultra-Short Supply Chain ice cream.

For 20 years, MAISON ALPÉREL has been offering artisanal, preservative-free ice cream delights. Their goal is to provide gourmet, carefully crafted creations using locally sourced ingredients and recipes developed in collaboration with renowned pastry chefs and ice cream makers. Their products are now available in various retail stores and restaurants in Paris.

Novish, founded in 2019 by Katja Busser, Maiko van der Meer, and Paul den Dulk, is a pioneer in plant-based fish substitutes. They offer soy-free, flavorful, and ocean-friendly alternatives to combat overfishing. While promoting a balanced diet, Novish encourages occasional consumption of traditional fish alongside their plant-based options to support both personal health and environmental conservation.

KOKIRIKI: Indulge in our exclusive range of plant-based meats and cold cuts, meticulously crafted in France to tantalize your taste buds while upholding the values of animal welfare. Discover a world of delectable flavors that cater to both your palate and compassion.

L’atelier V* is a Breton brand from Vannes that promotes a veggie and positive eating lifestyle. They focus on organic French legumes in their recipes, offering a variety of veggie, organic, and gourmet options without added flavors, colorings, or preservatives.

LAPP is the brainchild of Laura and Cecilia, friends and flatmates, who in 2016 created Poptails by LAPP, pioneering alcoholic sorbet pops inspired by cocktails. They expanded into non-alcoholic products inspired by Mocktails and introduced Popdream, a vegan ice cream range in 2021. LAPP’s products are organic, vegan-friendly, and known for their delightful flavors. Distributed in the UK, France, and Benelux, LAPP has garnered awards and a vibrant community, characterized by its colorful and joyful brand identity.

Maison Jock, a Bordeaux-based family business since 1938, specializes in dessert preparations, ready-to-bake cakes, and pastry aids to delight all food enthusiasts. Their journey began with Raymond Boulesque’s 1938 creation, the traditional vanilla cream, which continues to delight Bordeaux residents and drive the brand’s success. Maison Jock values the homemade taste, using an ancestral recipe passed down through generations, aiming to share authentic pleasure and flavor with a diverse range of food lovers, blending tradition and innovation.

Ekibio is a socially responsible company that produces and sells organic and ecological plant-based products under various brands. They promote organic agriculture, product innovation for health and sustainability, transparent supply chains, and ecological practices. Ekibio operates as both a manufacturer and distributor, offering a wide range of dry groceries, wellness products, and eco-friendly items through a strong sales network. They prioritize quality of life and environmental preservation and are open to collaboration in various business areas.