Maison Jock, a Bordeaux-based family business since 1938, specializes in dessert preparations, ready-to-bake cakes, and pastry aids to delight all food enthusiasts. Their journey began with Raymond Boulesque’s 1938 creation, the traditional vanilla cream, which continues to delight Bordeaux residents and drive the brand’s success. Maison Jock values the homemade taste, using an ancestral recipe passed down through generations, aiming to share authentic pleasure and flavor with a diverse range of food lovers, blending tradition and innovation.