Food Brands

Globally inspired sauces, spices and everything crunches by Chef Stephanie Izard.

It is our mission to help everyone experience abundant wellness through the power of food. We promise to make our products the same way you would in your own kitchen – NO shortcuts, NO funky ingredients, ever. We use only the highest-quality, certified organic ingredients to deliver wellness-promoting foods that are made from the cleanest ingredients and taste like homemade (if not better!)

it’s a guilt free pleasure for snacks lovers. 30% less fat than crisp, Gluten Free, NOGMO and adapt for Vegan. Our mission is to inspire the world with innovation through food.

Intense and authentic, creamy, and made with ingredients you can draw. Love by foodies, sustainable and plant-based, Pink Albatross is the ice cream of the future.Using dairy to make ice cream is neither compassionate nor sustainable. We don’t need a cow to make great ice cream. Pink Albatross was founded so we can all enjoy the goodness of dairy, without any of its drawbacks.Who says you need cream in your ice cream?!

Marlette is a brand offering organic bread and pastry mixes, allowing you to effortlessly create delicious homemade cakes and baked goods in just a few minutes by adding fresh ingredients.

Flavis is a brand dedicated to providing a specialized range of low-protein products designed to support individuals with chronic kidney disease. Our offerings are not only low in protein but also boast reduced sodium, phosphorus, and potassium content while being high in fiber, promoting healthier dietary choices for those with specific nutritional requirements.

Let’s give the world an oil change. It’s the first thing that hits the pan. It’s the last thing drizzled over a plate. It’s what lets us cook our favorite dishes, but it’s also what lets us savor them. Roasting, sautéing, stir-frying, dressing, drizzling. Cooking oil is as essential to cooking as cooking itself.So for something that’s so important, why can’t somebody make an oil that’s better for us? An oil that doesn’t contribute to increasing rates of disease or massive environmental impact.

Cassegrain, a brand known for its quality canned foods, evolved its advertising strategies over the years. From the 1950s, it emphasized freshness and used a white rabbit mascot. In 1989, it was acquired by the Bonduelle group. The brand continued to innovate, rebranding in 2004 and emphasizing vegetable excellence in 2011. In recent years, Cassegrain maintained a social media presence for ongoing consumer engagement

100% Cantabrian. Sustainable and respectful capture. With the environment. After some difficult and complicated beginnings, they begin to create new products that attract the attention of hoteliers and food stores in the area, as they all have one thing in common: Quality, proximity and the Cantabrian Sea, which they consider a pantry of enormous quality for the elaboration of products.

ESC remains passionate about bringing authentic chocolate to the marketplace with real, responsibly sourced, health-conscious ingredients and no mysterious sweeteners or additives. Never wavering on its quality and sustainability practices,

Fila Manila is the #1 Filipino American food brand that was founded with the mission to finally provide representation to the 2nd largest Asian American community. Products include a range of Filipino-inspired sauces, condiments, and spreads

At NORTHERN BL°C we set out to create a great tasting natural ice cream. We’re ice cream pioneers challenging the norm and changing the game to make ice cream much more than just a summer treat. Our unique, bold flavoured ice creams are ground-breaking. Just have a scoop of our 100% plant-based ice cream and you’ll see.