Breakfast Brands

Karine & Jeff is a family business which creates ready-cooked meals, using cereals, vegetables and legumes. Based in Revel, at the heart of the Lauragais valley, the business is the reflection of its two creators, who are passionate about good food, travel and committed to the essential values of quality, wellbeing, generosity and respect for the environment. Karine & Jeff’s recipes are hearty, healthy and tasty. They carry the authentic taste of ingredients from around the world, and come with a touch of creativity, thus making them so unique.

HOOPE, a brand born out of a passion for food and innovation, is dedicated to revolutionizing dietary choices. With a focus on natural, nutritious, and balanced products, HOOPE harnesses the power of spirulina for its exceptional nutritional value. Winning Carrefour France’s national competition provided them with the resources to launch in April 2018. Today, HOOPE is a thriving brand with a growing team of 9 based in Toulouse, committed to inspiring healthier lifestyles through their innovative product offerings.

Maison Jock, a Bordeaux-based family business since 1938, specializes in dessert preparations, ready-to-bake cakes, and pastry aids to delight all food enthusiasts. Their journey began with Raymond Boulesque’s 1938 creation, the traditional vanilla cream, which continues to delight Bordeaux residents and drive the brand’s success. Maison Jock values the homemade taste, using an ancestral recipe passed down through generations, aiming to share authentic pleasure and flavor with a diverse range of food lovers, blending tradition and innovation.

Ekibio is a socially responsible company that produces and sells organic and ecological plant-based products under various brands. They promote organic agriculture, product innovation for health and sustainability, transparent supply chains, and ecological practices. Ekibio operates as both a manufacturer and distributor, offering a wide range of dry groceries, wellness products, and eco-friendly items through a strong sales network. They prioritize quality of life and environmental preservation and are open to collaboration in various business areas.

Belin is a snack brand featured on “Ma Vie en Couleurs.” As part of the program, it offers consumers a variety of benefits and information related to their favorite brands. Belin snacks are likely included in promotions, recipes, and discounts provided through this platform, enhancing the snacking experience for its customers.

Childhood friends Michel and Augustin embarked on a gourmet adventure by creating a delicious shortbread recipe. They were early pioneers in the bulk food movement, introducing their aperitif biscuits to grocery stores. Their ongoing commitment includes reducing environmental impact through recycled and recyclable materials and minimizing packaging.

TooGood, a French food trendsetter, has a two-decade history of introducing innovative brands like Oreo and Pepperidge Farm to the French market. Over the last 10 years, they’ve shifted from trendspotting to brand development, working on products ranging from savory snacks to confectionery. Their constant focus is on differentiation, whether promoting healthiness with TooGood or indulgence with MY.

Good Gout offers gourmet and organic recipes without unusual ingredients, palm oil, added sugars, preservatives, or GMOs. They prioritize transparency and use organic farming products, focusing on children’s well-being and the planet. While excluding sustainable MSC fish recipes, they use common pantry ingredients to create delicious meals and aim to awaken children’s taste buds with love and quality ingredients.

Les Nouveaux Affineurs is a French brand offering gourmet vegan products, especially vegan cheeses. They prioritize plant-based ingredients, innovation, and gourmet French food refinement to create delicious, natural, and environmentally friendly products. Their goal is to provide indulgent cheese alternatives while addressing health and ethical concerns.

The GRAAM® story began when two food enthusiasts met at work and decided to embark on a journey towards a balanced diet. They realized the importance of eating more vegetables but found it challenging to make them exciting. This led to the creation of GRAAM®, a brand focused on making vegetables delicious and accessible for everyone.

Yooji offers delicious frozen baby meals made with organic and sustainably sourced ingredients, free from additives, added salt, and gluten. Their gentle cooking and rapid freezing process preserves nutritional quality and flavors. Yooji’s easy-to-portion baby food options make it simple to delight your baby while supporting their healthy growth.

NuSkool Snacks is the deliciously convenient, low sugar, high fiber way to snack. Believing in the power of positivity, the relentless pursuit of improving ourselves, and the need for joy. We call it: Good. Clean. Fun.