Get Saucy! Brands

It all started with a trip to Japan. More than 20 years ago, we began the tasks for the cultivation of Yuzu (citrus junos) in Europe, beginning with the importation of the highest quality plant material available in Japan to our fields in Valencia. Since then, we have used and processed our own yuzu juice and rind to make a wide variety of products, from our Yuzuki sauces to essential oils.

TAKE YOUR TASTEBUDS ON A ROADTRIP. Sass up supper with Southern small batch sauces. We believe the South is meant to be shared. It is rich in history and flavor. And so are our sauces.

Unique and handcrafted recipes, deliciously spicy, 100% natural sauces, we grow our own products.

Thai Kitchen, born from a Thai expatriate’s longing for authentic cuisine, offers a wide range of Thai products for recreating Thai dishes at home. They provide basic ingredients like coconut milk and curry pastes, as well as ready-to-use curry cooking sauces. With over 30 references in Switzerland and a presence in the US, Canada, and Australia, Thai Kitchen brings the best of Thailand to your table with authenticity, taste, and quality.

We combine our heritage in Japanese and Korean food, culture and traditions to bring you authentic food, treats and recipes for you to enjoy at home. We are currently bringing the best of Asia to over 11 countries, including France, Spain, Italy, Netherlands, Belgium, Portugal, Germany, Denmark, Finland, the UK and Sweden.

Sauces Papillon offers a fresh alternative to heavily processed supermarket tomato sauces. They provide artisanal, vacuum-sealed sauces for pasta, using seasonal, local, organic, and surplus vegetables. These sauces retain nutrients and flavors without high-heat processing, encouraging a healthier diet. Their eco-friendly approach includes plastic-free, infinitely recyclable packaging, supporting local farmers and reducing transportation costs through short supply chains.

In an effort to end hunger and encourage education, Cucina Antica® has partnered with Mary’s Meals, an international movement that sets up school feeding projects in communities where poverty and hunger prevent children from gaining an education. Mary’s Meals is a simple idea that works – by providing a daily meal in a place of education, chronically poor children are attracted to the classroom where they can gain a basic education that provides an escape route from poverty.

Since 1984, Conservas Adolfo Sádaba has been selecting the best vegetables from the Navarra orchard , to the satisfaction of its customers.

Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU. We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own. We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.

Manufacture of Sauces, Dressings, Balsamic Vinegar Creams, Wine Reductions and Syrups. We use products that are as natural as possible, and we innovate to achieve packaging that is as sustainable as possible.100% recyclable packaging