Get Frozen! Brands

HARi&CO is a socially responsible company advocating for mindful eating and sustainable agriculture. Their mission is to revolutionize our diet, making it healthier, more sustainable, and plant-based. They use legumes to promote a more plant-centric diet by crafting them into patties, meatballs, and nuggets as a rich protein source. Their strong commitments include decarbonizing meals through plant-based eating and supporting sustainable agriculture in France.

Paul & Louise, offers a diverse range of cooked meals, including boxed, tray, and bagged options for cereals and legumes. With a cheerful approach and creative flair, they aim to introduce customers to exciting flavors from both local and international cuisines, prioritizing culinary exploration.

We are a company committed to sustainability and the environment, making responsible use of all the resources we have. Our products are the perfect alternative to seafood, providing an excellent flavor, texture and high nutritional level through different vegetables.

Plant based, with vibes. Alokino is a plant based gelato designed to make your life better. No Guilt Babe, just Gelato

The world is changing and we are keeping up with it , with the development of 100% vegetable, sustainable and versatile products. The ranges of Hi Vegs! They are made with vegetable protein from peas, legumes and cereals.

Plant-based meat-alternative products. Food that PROPERLY works in a fry-up or in a chicken-pie. THIS was born. It’s ridiculously high in protein, it tastes sensational and it’s produced by people who won’t guilt-trip you if you also eat meat.

We make food from good reason and sustainable fishing. Organic and fair – with nature instead of against it. And because change is a matter close to our hearts, we support diverse projects that protect oceans, soils and the climate with every product we sell. For a future that tastes good to all of us.

Planted is more than a delicious product – it’s also a mindset. We want to radically change the way meat is perceived and consumed, and inspire a shift from eating animal proteins to eating plant proteins. We create unique and juicy plant-based meat, focusing on the perfect meaty bite and only clean ingredients.

Eckmühl Phare, established in 1999, leads in ocean preservation and consumer awareness. They exceed industry regulations, using responsibly sourced wild fish (e.g., sardines, mackerel) or organic aquaculture for salmon and trout. All agricultural ingredients (e.g., oil, lemon) are from Organic Agriculture (AB), pioneering this in organic stores.

Phil’s Finest is a Public Benefit Corporation on a mission to create foods with less meat and more veggies to fight climate change. Phil’s Finest has been featured on ABC’s Shark Tank, Forbes 30 Under 30, Good Morning America, Vogue, Cosmopolitan, Nosh, and Fast Company.

Little Moons is a family-run ice cream company, set up by Howard and Vivien Wong in 2010. Our mission is for everyone to discover a whole new world of ice cream. Our unique ice cream balls are created by wrapping gelato ice cream in a sweet soft layer of dough. Initially Little Moons found success supplying restaurants including Yo! Sushi, Wasabi, Bone Daddies, Tonkotsu and Sushi Samba. Currently our little balls of joy can be found in stores all over Europe, including Tesco, Sainsbury’s, Asda, Morrisons, Edeka, Carrefour, Waitrose, Ocado, Whole Foods Market & Selfridges Food Hall.

Cap Océan is dedicated to providing seafood products that meet high standards of quality, nutrition, and food safety. They use quality ingredients and carefully crafted recipes, conducting taste tests for consumer satisfaction. Their packaging prioritizes food safety and convenience. Cap Océan aims to simplify daily life by offering easy-to-use, tasty, and affordable seafood products.