AT THE ARTFUL BAKER NOTHING PLEASES US MORE THAN TURNING CONVENTIONAL ‘BISCUIT WISDOM’ ON ITS HEAD. Run-of-the-mill, conformist thinking might have you thinking that the humble, double-baked biscotti of proud Italian extraction, is destined to spend a lifetime pigeon-holed as a dense, unyielding biscuit of limited appetite appeal, that can only truly be appreciated in tandem with a hot cup of coffee!