World Food Brands

Making East Asian superfoods accessible for everyone. Bo-yi was created with the dream of bringing the rich traditions from Asian ancestry to life in the United States. After seeing numerous doctors, cutting out the eight most common food allergens, and limiting her diet to unprocessed, natural foods, she found herself making those same Asian herbal drinks and foods her mother used to make.

Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU. We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own. We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.

Delectable range of world cuisine menus, carefully crafted by our expert chefs. Choose from eight different cuisines and have your recipe box delivered to your door. Each box contains everything you need to recreate show-stopping, delicious food at home. Pre-measured ingredients and step-by-step instructions are included to guide you through creating your menu.

Manufacture of Sauces, Dressings, Balsamic Vinegar Creams, Wine Reductions and Syrups. We use products that are as natural as possible, and we innovate to achieve packaging that is as sustainable as possible.100% recyclable packaging