World Food Brands

We at Reishunger are a colorful bunch of rice maniacs who are all about the rice grain. Because rice comes in all colors, shapes and tastes – from white, long and sweet to black, round and tart. Because that’s the case, we’ve thought of offering the whole rice variety of the world on reishunger.de.

A new kind of instant ramen. One that’s rich in flavour, but doesn’t fry its noodles in oil, use artificial ingredients or lack nutrition. To do this, their approach was simple. First, strip away the junk usually associated with “instant” – and leave the natural ingredients to do their thing. Then, gradually add seasoning to achieve that characteristic, rich umami taste. In the process, the Founder discovered that healthy and delicious weren’t as diametrically opposed as she had imagined—they actually make excellent bedfellows. The result is a ramen full of delicious complexity, yet easy to prepare. A ramen inspired by heritage, but made for today. Tradition now turned into nutrition.

Growing a better spice trade. Diaspora Co. is a queer, woman of color owned business dedicated to putting money, equity and power into the hands of small, organic spice farmers across South Asia who are leading the way in sustainable, regenerative agriculture, and truly delicious spices. Our mission is to get freshly harvested, heirloom spices that were grown for their flavor and aroma into your hands as quickly and ethically as possible.

The Holy Cow! Food Company, produces a new and exciting range of curry sauces and Indian street food under the Holy Cow! brand, for the retail and food service sector. All products are based on home cooked Indian recipes, which have layers of flavour (and a kick of heat!). They’re all made with Natural Ingredients, are Gluten and Nut Free.

Servivita sauces have been formulated for anybody who just likes to eat healthy, for athletes who need to watch their diet, for celiacs, diabetics and lactose-intolerants.

Eat Boldly, Live Boldly. Rempah is a complex spice blend that imparts intense flavor to a dish and is the backbone of cooking across the Malay Archipelago. Various spices are pounded with a pestle and mortar into a wet paste and fried over a gentle fire until fragrant. This paste, known as rempah, is used as a base for cooking delicious dishes.At Homiah, we do the back-breaking labor of making rempah for you. All you have to do is grab a spice kit and choose your protein and veggies, so you can make delicious, grandma-approved Southeast Asian dishes in minutes.

Beaverton Foods. America’s finest gourmet condiments since 1929. In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America’s favorite specialty condiment company.

Allplants, making eating more plants a supremely positive choice that is delicious, healthy, accessible and full of joy: an inclusive celebration of food and life: a fiesta, not a fast.

MAISON DE CORÉE PARIS is a Franco-Korean start-up specialising in the sale of fast-moving consumer goods. Designed specifically for the French market, the brand is now distributed in around 1,000 outlets in the Paris region.Our ambition over the years is to develop the largest East Asian brand in France by offering healthy, high-quality products.

We’re on a mission to share the best of Indian culture through great tasting Indian Food! All our ready-to-eat meals are family recipes, made from scratch. We grind our own spices and cook in small batches, for authentic flavors that can’t be beat!

Globally inspired sauces, spices and everything crunches by Chef Stephanie Izard.

Fila Manila is the #1 Filipino American food brand that was founded with the mission to finally provide representation to the 2nd largest Asian American community. Products include a range of Filipino-inspired sauces, condiments, and spreads