Spreads Brands

RESURRECTION is a leader in producing healthy, organic biscuits from co-products. We utilize brewery byproducts, apple pomace, and soy okara in our three product ranges. Our focus on R&D and innovation drives our business. The journey began with beer brewing, where we realized the wastefulness of discarding malt residue. Passion for culinary experimentation led to the creation of our first cracker range, RESURRECTION, committed to organic, local, circular, and artisanal principles, giving co-products a second life.

GreendOz, a food innovation company with 8 awards, is transforming French daily diets with innovative products like beetroot cookies, carrot pancakes, spinach bread, and cauliflower pizza, making nutritious choices more accessible.

Good Gout offers gourmet and organic recipes without unusual ingredients, palm oil, added sugars, preservatives, or GMOs. They prioritize transparency and use organic farming products, focusing on children’s well-being and the planet. While excluding sustainable MSC fish recipes, they use common pantry ingredients to create delicious meals and aim to awaken children’s taste buds with love and quality ingredients.

Les Nouveaux Affineurs is a French brand offering gourmet vegan products, especially vegan cheeses. They prioritize plant-based ingredients, innovation, and gourmet French food refinement to create delicious, natural, and environmentally friendly products. Their goal is to provide indulgent cheese alternatives while addressing health and ethical concerns.

Chia Smash, is a chia superfood fruit spread made with just four [super]natural ingredients – berries, chia seeds, dates, and lemon. No added sugar, no preservatives, and keto + paleo friendly.

YUMGO offers a range of plant-based egg alternatives designed for professionals, ensuring identical taste and texture in both sweet and savory dishes. Co-founded by Rodolphe Landemaine, a baker-pastry chef, YUMGO was born out of the need to innovate and create plant-based recipes for his bakeries, providing a delicious and easy-to-use solution for culinary professionals.

JimJams Specialize in ‘No Added Sugar” ‘Gluten Free’ Diabetic Friendly Spreads & Preserves. Committed to offering a healthier alternative without compromising on taste.

Big Spoon Roasters make handcrafted nut butters and snack bars from scratch with world-class ingredients. Sourced directly from local and like-minded producers who share out dedication to authentic quality and sustainability.

Slow-cultured, grass-fed butter Go big, but only in taste. Everything else is small, simple and slow.

Say hello to Granola Butter: the world’s first spreadable granola. Granola Butter has the texture of a nut butter & tastes like liquid oatmeal cookies. Plus — it’s nut-free, gluten-free, organic & vegan.

Justin’s, a nut butter brand, was founded with a goal of disrupting the food industry with mindful and delicious products. Their mantra “Why Not?!” drives innovation and a commitment to environmental and social responsibility. They aim to build a collective effort to create a better food system, collaborating with partners to address sustainability, packaging waste, hunger relief, and more. Justin’s aspires to make a positive impact on the world by going further together.

BioTechUSA, founded in 1993, began as a family gym equipment distribution business in Hungary but evolved into a leading European producer of dietary supplements and functional foods. Their mission is to promote health and fitness, offering personalized solutions, expert guidance, and top-quality supplements to help people achieve their wellness goals and embrace a new, successful version of themselves.