Sauces Brands

Spicy Sauce, established in 2010 in Muttersholtz, Alsace, is France’s premier importer and distributor of hot sauces. They curate a diverse catalog of over 500 hot sauces, barbecue sauces, salsas, chili powders, and barbecue spice mixes sourced globally. Additionally, they’re expanding their product line under the brand Hellicious.

Since 1897, Alsa has been a trusted companion in crafting beloved desserts. Their iconic pink “Alsatian” yeast sachet invokes nostalgic memories of family recipes. Alsa is renowned for its French-made products, including flans, brioches, fondants, cookies, and soft pastries, all created with the finest ingredients to ensure quality pastries.

Carlota Organic was born, range of vegan and organic products such as stews, creams, sauces and pâtés, formulated with unique recipes, of high nutritional value and in a fair portion format to avoid waste and satisfy the needs of all those who they take care and take care of themselves.

Eduardo Santillana and Carmenma Castro, a Peruvian-Spanish couple, passionate about Peruvian gastronomy and knowledgeable about its excellence and its basic food, “el ají amarillo” ―the Peruvian yellow chilli pepper―, decided to promote it in Spain and Europe. To do this, they needed this basic and necessary ingredient in Peruvian cuisine, the aji amarillo, to be available fresh and not just frozen. After years of tests and research into the cultivation of aji amarillo in Almeria, and once a quality chilli pepper had been obtained, they first provided it to Peruvian restaurants in Spain and then to the general public. They have become pioneers in the cultivation of aji amarillo and other Peruvian chilli peppers in Europe with the quality and rigour necessary to promote these products. To provide aji amarillo in Spain is to give restaurants the opportunity to make a more sustainable and high quality cuisine with a local product.

Good Food For Good is a Canada based social food enterprise. Making fresh, local and artisanal world foods using whole and organic ingredients. All foods are dairy and gluten-free and contain no additives or preservatives. Committed to making a difference, one meal at a time, and donate a meal to feed a hungry child with every purchase.

The Holy Cow! Food Company, produces a new and exciting range of curry sauces and Indian street food under the Holy Cow! brand, for the retail and food service sector. All products are based on home cooked Indian recipes, which have layers of flavour (and a kick of heat!). They’re all made with Natural Ingredients, are Gluten and Nut Free.

At Zest we’re simple folk, just like our products. We make delicious pestos and pasta sauces using simple ingredients that are always dairy, soy and gluten free so that everyone can enjoy them!

Servivita sauces have been formulated for anybody who just likes to eat healthy, for athletes who need to watch their diet, for celiacs, diabetics and lactose-intolerants.

Bend Sauce is made with all natural and organic ingredients to bring you the most authentic chipotle flavor + heat at the table, kitchen and grill! Vegan + Gluten Free.

Exotic Food Thailand, founded by siblings passionate about Thai flavors, offers a diverse product line of over 200 items, including sauces, pastes, and marinades. Their products are available in 65+ countries, catering to vegan and gluten-free diets. With eight Thai sriracha sauce varieties and new flavors like Wasabi and Chili, they enhance global cuisine, with customers incorporating their products into various dishes for a culinary adventure.

Eat Boldly, Live Boldly. Rempah is a complex spice blend that imparts intense flavor to a dish and is the backbone of cooking across the Malay Archipelago. Various spices are pounded with a pestle and mortar into a wet paste and fried over a gentle fire until fragrant. This paste, known as rempah, is used as a base for cooking delicious dishes.At Homiah, we do the back-breaking labor of making rempah for you. All you have to do is grab a spice kit and choose your protein and veggies, so you can make delicious, grandma-approved Southeast Asian dishes in minutes.

TRS, founded in London by Taherally Rehmanji Suterwalla over 50 years ago, introduced authentic Asian foods to the UK. Now led by his five sons, TRS has expanded to become a major supplier of ethnic foods in the European market, maintaining its legacy of offering high-quality Asian cuisine.