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Rubs-Spices Brands

Loisa brings cariño across the Latin kitchen with its line of upgraded essentials– including organic seasonings and sauces, plus intentionally-designed tools and wares specifically for Latin cooking.
Micro portions, macro flavor. With pre-measured spices sealed into forever-fresh pods, Occo makes trying a new recipe or experimenting with flavor as easy as pie. Despite the myth that spices are good for years, ground spices actually lose flavor within 3-6 months. Oxygen, light, heat, and humidity (common occurrences in a kitchen) cause the essential oils in spice to oxidize and decay. Without these aptly-named oils, spices lose their color, aroma, and flavor. Occo spices are portioned into half-teaspoon pods and sealed for airtight freshness using a modified atmosphere packaging technique.
A pioneering brand and leading provider of ready-to-cook organic grain and legume blends inspired by authentic culinary cultures. These bio recipes are manufactured in France, offering flavorful plant-based cuisine.
Growing a better spice trade. Diaspora Co. is a queer, woman of color owned business dedicated to putting money, equity and power into the hands of small, organic spice farmers across South Asia who are leading the way in sustainable, regenerative agriculture, and truly delicious spices. Our mission is to get freshly harvested, heirloom spices that were grown for their flavor and aroma into your hands as quickly and ethically as possible.
The Holy Cow! Food Company, produces a new and exciting range of curry sauces and Indian street food under the Holy Cow! brand, for the retail and food service sector. All products are based on home cooked Indian recipes, which have layers of flavour (and a kick of heat!). They’re all made with Natural Ingredients, are Gluten and Nut Free.
Bend Sauce is made with all natural and organic ingredients to bring you the most authentic chipotle flavor + heat at the table, kitchen and grill! Vegan + Gluten Free.
Eat Boldly, Live Boldly. Rempah is a complex spice blend that imparts intense flavor to a dish and is the backbone of cooking across the Malay Archipelago. Various spices are pounded with a pestle and mortar into a wet paste and fried over a gentle fire until fragrant. This paste, known as rempah, is used as a base for cooking delicious dishes.At Homiah, we do the back-breaking labor of making rempah for you. All you have to do is grab a spice kit and choose your protein and veggies, so you can make delicious, grandma-approved Southeast Asian dishes in minutes.
Row 7’s mission is to change the food system from the ground up. Row 7 works alongside breeders, farmers and chefs to develop new varieties of vegetables and grains that make an impact in the soil and at the table.
Red Clay Makes It All Taste Better. Add these mouth-watering, Southern flavours to any and all of your favorite foods.
Sauce Shop exists to make food more flavoursome. Bored of the mainstream? Sauce Shop, an alternative, choosing high-quality ingredients to create flavour-packed sauces that do food justice. Extraordinarily punchy flavours carefully crafted with expertise.
Globally inspired sauces, spices and everything crunches by Chef Stephanie Izard.
A revolutionary crew on a journey to transform plant-based meat from soil to shelf. As modern Plant Hunters, a journey to the rainforest to bring you nutritious, ethically sourced, whole food ingredients. Delicious plant-based meats with bold heritage flavours to delight you and your community!