Plant Based Brands

Biodynamic and permaculture producer of rare and ancient varieties of vegetables and herbs

Karine & Jeff is a family business which creates ready-cooked meals, using cereals, vegetables and legumes. Based in Revel, at the heart of the Lauragais valley, the business is the reflection of its two creators, who are passionate about good food, travel and committed to the essential values of quality, wellbeing, generosity and respect for the environment. Karine & Jeff’s recipes are hearty, healthy and tasty. They carry the authentic taste of ingredients from around the world, and come with a touch of creativity, thus making them so unique.

At Zapetti, we want to share our sweetness, sunshine and generosity with you. And for us, that means our food! Because eating well is living well, we make sure we offer you tomatoes bursting with sunshine, the tastiest recipes and, of course, the sweetness you deserve.

The mission of Les 3 Chouettes? To offer an innovative range of organic and French condiments and seasonings to liven up our increasingly plant-based dishes.

Founded in Bayonne, in the heart of the Basque Country, Baïonade sells processed or cooked products in supermarkets and hypermarkets (no direct sales to individuals), with recipes that are very typical of the Basque Country, to promote the quality of our local produce. The Basque Country: a gastronomic heritage renowned for its know-how, a guarantee of simple products and authentic cuisine.

Ekibio is a socially responsible company that produces and sells organic and ecological plant-based products under various brands. They promote organic agriculture, product innovation for health and sustainability, transparent supply chains, and ecological practices. Ekibio operates as both a manufacturer and distributor, offering a wide range of dry groceries, wellness products, and eco-friendly items through a strong sales network. They prioritize quality of life and environmental preservation and are open to collaboration in various business areas.

Good Gout offers gourmet and organic recipes without unusual ingredients, palm oil, added sugars, preservatives, or GMOs. They prioritize transparency and use organic farming products, focusing on children’s well-being and the planet. While excluding sustainable MSC fish recipes, they use common pantry ingredients to create delicious meals and aim to awaken children’s taste buds with love and quality ingredients.

Les Nouveaux Affineurs is a French brand offering gourmet vegan products, especially vegan cheeses. They prioritize plant-based ingredients, innovation, and gourmet French food refinement to create delicious, natural, and environmentally friendly products. Their goal is to provide indulgent cheese alternatives while addressing health and ethical concerns.

Carlota Organic was born, range of vegan and organic products such as stews, creams, sauces and pâtés, formulated with unique recipes, of high nutritional value and in a fair portion format to avoid waste and satisfy the needs of all those who they take care and take care of themselves.

Eduardo Santillana and Carmenma Castro, a Peruvian-Spanish couple, passionate about Peruvian gastronomy and knowledgeable about its excellence and its basic food, “el ají amarillo” ―the Peruvian yellow chilli pepper―, decided to promote it in Spain and Europe. To do this, they needed this basic and necessary ingredient in Peruvian cuisine, the aji amarillo, to be available fresh and not just frozen. After years of tests and research into the cultivation of aji amarillo in Almeria, and once a quality chilli pepper had been obtained, they first provided it to Peruvian restaurants in Spain and then to the general public. They have become pioneers in the cultivation of aji amarillo and other Peruvian chilli peppers in Europe with the quality and rigour necessary to promote these products. To provide aji amarillo in Spain is to give restaurants the opportunity to make a more sustainable and high quality cuisine with a local product.

We brew craft soft drinks and low alcohol beverages, creating flavor’s complexity and healthy experience in a sector where standardization paved the way.

The Coconut Cult was born from the desire to find a natural, non-dairy means if restoring gut health through super probiotic living foods. Non-dairy probiotic coconut gelato, a unique, indulgent flavour was created.