No Additives Brands

The Cleanest-Ingredient, Best-Tasting Cooking Broths, BoneBroths, Soups & Wellness Cups – Created by Nutritionist mama Sharon Brown.

Eduardo Santillana and Carmenma Castro, a Peruvian-Spanish couple, passionate about Peruvian gastronomy and knowledgeable about its excellence and its basic food, “el ají amarillo” ―the Peruvian yellow chilli pepper―, decided to promote it in Spain and Europe. To do this, they needed this basic and necessary ingredient in Peruvian cuisine, the aji amarillo, to be available fresh and not just frozen. After years of tests and research into the cultivation of aji amarillo in Almeria, and once a quality chilli pepper had been obtained, they first provided it to Peruvian restaurants in Spain and then to the general public. They have become pioneers in the cultivation of aji amarillo and other Peruvian chilli peppers in Europe with the quality and rigour necessary to promote these products. To provide aji amarillo in Spain is to give restaurants the opportunity to make a more sustainable and high quality cuisine with a local product.

Our preserves are characterized by their high quality; careful with the product, local, sustainable and transparent like the jars in which it is presented. We hope you like them as much as we do.

Our proposal is vegetable alternatives, and at the same time sustainable. But truly sustainable, because this is the first vegan and ecological option, that is, made with non-toxic ingredients.

Conservas 5Ñ de Santoña is a newly created company in the market, however with more than 50 years of experience in the canning industry, in which the quality of the product prevails, the good knowledge of our team and with an affordable price in the market. What is more ours than the Ñ? Ñ is the fifteenth letter of the Spanish alphabet and the twelfth consonant. More than 15,700 words in Spanish contain it and more than 350 begin with it. But it is much more than that: it is a sign of our identity

The best canned seafood from the coasts of Galicia (Northwest Spain) with a Packaging that will surprise you.

All our products are of our own production. We ourselves select, toast, grind and package the best local nuts. Only with total control of the entire process can we guarantee a flavor, texture, and roasting to achieve the product that drives us crazy

Conservas Amieiro is a small company dedicated to the manufacture of canned vegetables and jams. Innovative company born in the year 2000 in the heart of Ortegal, Cariño, a town with a long canning tradition.

A new business adventure developing, in cooperation with small artisan producers, a family of food products that I wanted to market under the De la Cueva brand. I cannot offer a greater guarantee of the quality of the selected products than putting my family’s name on them. All these products reflect the values in which I believe: Quality, authenticity and passion.

Natruly is a new way of life. A new way of taking care of yourself. A new way of understanding food. We are moving away from a food industry that thinks more about their own benefits than that of their consumers. 100% natural, gluten-free and sugar-free foods designed to make you feel good. A new model of food for a new world.

Discover Ar de Arte, Galicia canned food, unique for its quality and design. Like in dancing, everything begins with the first step: creating a make that selects the best Galician product. The design? Simply pure artONE STEP FORWARD… Going forward, yearning to do things differently. From our love for Galicia, we look forward to the future and highlight quality, creativity and innovation.ONE STEP BACKWARDS… We take a look at the past and learn from tradition. Therefore we work with small local producers who follow a handcrafted process and we look for excellence in each elaboration. TOGETHER… We join past and future in a live present of which we are very proud. Growing ….adding to each and every of our products the present Galician talent and the knowledge of our elderly.

100% Cantabrian. Sustainable and respectful capture. With the environment. After some difficult and complicated beginnings, they begin to create new products that attract the attention of hoteliers and food stores in the area, as they all have one thing in common: Quality, proximity and the Cantabrian Sea, which they consider a pantry of enormous quality for the elaboration of products.