Food Brands

Since 1897, Alsa has been a trusted companion in crafting beloved desserts. Their iconic pink “Alsatian” yeast sachet invokes nostalgic memories of family recipes. Alsa is renowned for its French-made products, including flans, brioches, fondants, cookies, and soft pastries, all created with the finest ingredients to ensure quality pastries.

Belin is a snack brand featured on “Ma Vie en Couleurs.” As part of the program, it offers consumers a variety of benefits and information related to their favorite brands. Belin snacks are likely included in promotions, recipes, and discounts provided through this platform, enhancing the snacking experience for its customers.

Childhood friends Michel and Augustin embarked on a gourmet adventure by creating a delicious shortbread recipe. They were early pioneers in the bulk food movement, introducing their aperitif biscuits to grocery stores. Their ongoing commitment includes reducing environmental impact through recycled and recyclable materials and minimizing packaging.

TooGood, a French food trendsetter, has a two-decade history of introducing innovative brands like Oreo and Pepperidge Farm to the French market. Over the last 10 years, they’ve shifted from trendspotting to brand development, working on products ranging from savory snacks to confectionery. Their constant focus is on differentiation, whether promoting healthiness with TooGood or indulgence with MY.

Papapéro is a new French brand focusing on healthy and gourmet aperitif products, aiming to revolutionize the world of Aperitif. Their recipes, crafted with love, feature natural, high-quality ingredients. Papapéro is committed to reinventing the Aperitif experience, providing delightful snacks for indulgence or sharing without compromising on taste and quality.

PAPA Chiche is a French brand specializing in healthy food products featuring the versatile chickpea and its remarkable benefits. While initially focused on snack-related items, their offerings are set to expand. Their products are organic, gluten-free, vegan, and promote overall well-being, emphasizing the remarkable qualities of the chickpea.

RESURRECTION is a leader in producing healthy, organic biscuits from co-products. We utilize brewery byproducts, apple pomace, and soy okara in our three product ranges. Our focus on R&D and innovation drives our business. The journey began with beer brewing, where we realized the wastefulness of discarding malt residue. Passion for culinary experimentation led to the creation of our first cracker range, RESURRECTION, committed to organic, local, circular, and artisanal principles, giving co-products a second life.

GreendOz, a food innovation company with 8 awards, is transforming French daily diets with innovative products like beetroot cookies, carrot pancakes, spinach bread, and cauliflower pizza, making nutritious choices more accessible.

Good Gout offers gourmet and organic recipes without unusual ingredients, palm oil, added sugars, preservatives, or GMOs. They prioritize transparency and use organic farming products, focusing on children’s well-being and the planet. While excluding sustainable MSC fish recipes, they use common pantry ingredients to create delicious meals and aim to awaken children’s taste buds with love and quality ingredients.

CarréLéon is a culinary aid made from a blend of vegetable powders (62-67% of the product) and vegetable fat, free of added salt, flavorings, colorants, or any other additives. It comes in 80g tablet form, with three flavors: Pepper, Tomato, Basil; Beetroot, Carrot, Garlic; Celery, Leek, Cumin. Similar to baking chocolate, these squares can enhance various dishes with vegetable flavors, used in sauces, grated on salads, or incorporated into recipes to add color and taste. Unlike traditional culinary aids high in salt or additives, CarréLéon is a simple, long-lasting product made from vegetables and cocoa butter, offering versatility in cooking. It has a shelf life of six months at room temperature.

Les Nouveaux Affineurs is a French brand offering gourmet vegan products, especially vegan cheeses. They prioritize plant-based ingredients, innovation, and gourmet French food refinement to create delicious, natural, and environmentally friendly products. Their goal is to provide indulgent cheese alternatives while addressing health and ethical concerns.

The GRAAM® story began when two food enthusiasts met at work and decided to embark on a journey towards a balanced diet. They realized the importance of eating more vegetables but found it challenging to make them exciting. This led to the creation of GRAAM®, a brand focused on making vegetables delicious and accessible for everyone.