Condiments Brands

TRS, founded in London by Taherally Rehmanji Suterwalla over 50 years ago, introduced authentic Asian foods to the UK. Now led by his five sons, TRS has expanded to become a major supplier of ethnic foods in the European market, maintaining its legacy of offering high-quality Asian cuisine.

Red Clay Makes It All Taste Better. Add these mouth-watering, Southern flavours to any and all of your favorite foods.

Justin’s, a nut butter brand, was founded with a goal of disrupting the food industry with mindful and delicious products. Their mantra “Why Not?!” drives innovation and a commitment to environmental and social responsibility. They aim to build a collective effort to create a better food system, collaborating with partners to address sustainability, packaging waste, hunger relief, and more. Justin’s aspires to make a positive impact on the world by going further together.

BioTechUSA, founded in 1993, began as a family gym equipment distribution business in Hungary but evolved into a leading European producer of dietary supplements and functional foods. Their mission is to promote health and fitness, offering personalized solutions, expert guidance, and top-quality supplements to help people achieve their wellness goals and embrace a new, successful version of themselves.

FRICODAN, S.A., a Spanish company established in 1997, specializes in importing Asian, German, Scandinavian, British, and Middle Eastern food products. They’ve introduced their own brand, Tiger Khan, featuring a diverse range of high-quality Asian products, including sauces, noodles, frozen foods, spices, seaweeds, and coconut milks. Their reliability and quality have made them a preferred supplier for leading retailers in Spain.

Bubbies Fine Foods produces naturally fermented pickles and sauerkraut, along with relish, horseradish, and spicy pickled foods! Our products are kosher and gluten-free. Look for Bubbies in the refrigerated section!

Beaverton Foods. America’s finest gourmet condiments since 1929. In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America’s favorite specialty condiment company.

Sauce Shop exists to make food more flavoursome. Bored of the mainstream? Sauce Shop, an alternative, choosing high-quality ingredients to create flavour-packed sauces that do food justice. Extraordinarily punchy flavours carefully crafted with expertise.

Eckmühl Phare, established in 1999, leads in ocean preservation and consumer awareness. They exceed industry regulations, using responsibly sourced wild fish (e.g., sardines, mackerel) or organic aquaculture for salmon and trout. All agricultural ingredients (e.g., oil, lemon) are from Organic Agriculture (AB), pioneering this in organic stores.

MAISON DE CORÉE PARIS is a Franco-Korean start-up specialising in the sale of fast-moving consumer goods. Designed specifically for the French market, the brand is now distributed in around 1,000 outlets in the Paris region.Our ambition over the years is to develop the largest East Asian brand in France by offering healthy, high-quality products.

The company introduces new products and flavors in sustainable, mostly paper-based, and 100% recyclable packaging to prioritize environmental responsibility. They emphasize their commitment to the environment and the importance of choosing wisely. Their “nut & me” love stories are conveniently packaged for on-the-go enjoyment and reflect their dedication to sustainability.

Born and raised along the surf-swept coastline of California, Wilder Condiments is a producer of chef-driven, delicious pantry staples, boasting bold, fun flavors and healthy ingredients for every meal and occasion.