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Discover food and drink brands from across the world; curated with insights.

CURATED COLLECTIONS

Fishwife isn’t just canned fish—it’s a brand that set a whole new standard for tinned seafood! With their ethically sourced, vibrant products, they’re shaking up the canned fish game, bringing creativity, transparency, and a commitment to sustainability to the table. Becca Millstein and Caroline Goldfarb identified a significant gap in the market for premium tinned fish in the US. Working with fisherwomen and men in Alaska, California, Oregon, and Galicia, Spain to bring the vibrance of European conservas culture to the North American table. Featured in The New York Times, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.
Not all heroes wear capes…some come in cans! Meet the planet’s new super drink hero. Upcycled for the planet. Naturally loaded with vitamins for your health!
Nature’s Crush is inspired by our Italian grandmother’s stove-top popcorn, always the neighborhood favorite whenever she made it! Like many homemade popcorns, this time-honored tradition of adding a personal touch to “spice things up” (hello, all you hot sauce lovers!), Nature’s Crush recognized this practice and “cracked the code” for a revolutionary new microwave popcorn. We are proud to bring you our pre-seasoned Non-GMO popcorn kernels in three special blends of international flavors grandmother would surely endorse.
Little Moons is a family-run ice cream company, set up by Howard and Vivien Wong in 2010. Our mission is for everyone to discover a whole new world of ice cream. Our unique ice cream balls are created by wrapping gelato ice cream in a sweet soft layer of dough. Initially Little Moons found success supplying restaurants including Yo! Sushi, Wasabi, Bone Daddies, Tonkotsu and Sushi Samba. Currently our little balls of joy can be found in stores all over Europe, including Tesco, Sainsbury’s, Asda, Morrisons, Edeka, Carrefour, Waitrose, Ocado, Whole Foods Market & Selfridges Food Hall.
Cap Océan is dedicated to providing seafood products that meet high standards of quality, nutrition, and food safety. They use quality ingredients and carefully crafted recipes, conducting taste tests for consumer satisfaction. Their packaging prioritizes food safety and convenience. Cap Océan aims to simplify daily life by offering easy-to-use, tasty, and affordable seafood products.
We provide our clients with ecological products of the highest quality, thanks to our exhaustive processes of selection and treatment of the raw material.
The first jerky made from king oyster mushrooms. 9g of Fiber and 6g of protein per bag. Your next go-to savory snack. We partnered with a renowned chef to turn king oyster mushrooms into a delicious jerky that anyone can enjoy from vegans to meat-eaters alike.
Culture POP is a probiotic soda made with organic fruit juices and real, ground organic spices & herbs. Each 12 oz can contains 40 calories and billions of CFU’s of live probiotics at the time of canning.
Hand-make and steam-bake puds in individual ceramic pots – that’s what creates their inimitable depth and signature creaminess. And they’re all properly made with only the best, natural ingredients, so you know they’ll be nothing less than brilliant.
Kombucha is the functional beverage of the future. We are producing best and unpasteurized Kombucha.
TORRES started their beginnings in 1969 in the world of potato chips that continues up to today with a wide range of snacks and chips. All this has been made possible by the hard work, effort and dedication of a great team of professionals that has maintained the philosophy of know-how and infuses the old-fashion traditions in each step of the elaboration process. Our team is the heart of Torres, a well-oiled motor consisting of magnificent people that are highly experienced in the industry and have the most remarkable human qualities.
Spicy Sauce, established in 2010 in Muttersholtz, Alsace, is France’s premier importer and distributor of hot sauces. They curate a diverse catalog of over 500 hot sauces, barbecue sauces, salsas, chili powders, and barbecue spice mixes sourced globally. Additionally, they’re expanding their product line under the brand Hellicious.
Made To Make You Rethink Granola Experience a satisfyingly sweet crunch, without the sugar. Meticulously crafted, high-quality, low-sugar experiences.
Organic candy with a teeny-weeny bit of sugar. Once upon a time, in a world overwhelmed by sugary lies, we craved a revolution. Thus, Bad Mouth was born – out of a rebellious desire to smash the sweet status quo. With a legendary candy scientist by our side, we embarked on a quest for the ultimate low-sugar, high-flavour victory. The result? An epic birth of the candy you know and love for taste buds everywhere.
Great-tasting noodle & rice alternatives that are zero fat, low carb & low calorie
Lykaia Nutrition offers functional food as close to nature as possible. Wether thats wild harvested chaga mushroom or sustainable goats protein. We strive to innovate the food market by bringing solutions that have not existed before.
There is an origin, Galicia, and there is a flavour: that of traditional Galician bread. Our pizza base is inspired by it, made with sourdough and a mixture of premium flours chosen from mills in Cea and Naples. Our recipe is completed with a rigorous selection of gourmet ingredients. With our suppliers, most of them are small companies in the region, we share the demand and taste for natural and high-quality products. We choose the best in their field.
Humble+: Nurturing Well-Being Naturally. With age, our bodies’ collagen weakens, impacting well-being. We blend sports and nutrition to enhance muscle and joint health. Our delicious, functional collagen products strike the perfect balance between taste and vitality.

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