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Discover food and drink brands from across the world; curated with insights.

CURATED COLLECTIONS

Elevated Oats is an Alaskan gourmet granola manufacturer. Its Elevated Oats’ mission to change people’s relationship with food, because we believe that choosing foods that lift you up–mind, body, and soul–is the gateway to living not just a good life… But an elevated life.
Because we GIVE A DANG. Founded in 2012, Dang Foods is the leading Asian-American snack brand. We’re on a mission to share our culture for a healthier and more flavorful world. Whether it be through sharing snacks, working with local farmers, or supporting organizations that aid refugees and people affected by natural disaster, we truly give a Dang. As we’ve grown and explored our relationship to our Asian heritage and culture, we’ve taken steps to engage in sharing and learning about our team’s diverse background and ancestry.
Chickapea is more than pasta…it’s PROTEIN! One serving of Chickapea* has as much protein as a 3 oz serving of chicken or fish.. As a Certified Women-Owned Business and B Corporation, Chickapea meets the highest standards of social and environmental responsibility, accountability and transparency. We strive to empower consumers to feel better, inspiring and energizing them to do good things in the world.
We fair change the nut business – with Fairtrade-certified organic nuts, nut purees, dried fruits, chocolate creams and oat drink powder in a deposit jar. Our supply chain is transparent, our products vegan, our mission: fair to the roots.
Carlota Organic was born, range of vegan and organic products such as stews, creams, sauces and pâtés, formulated with unique recipes, of high nutritional value and in a fair portion format to avoid waste and satisfy the needs of all those who they take care and take care of themselves.
Maison Jock, a Bordeaux-based family business since 1938, specializes in dessert preparations, ready-to-bake cakes, and pastry aids to delight all food enthusiasts. Their journey began with Raymond Boulesque’s 1938 creation, the traditional vanilla cream, which continues to delight Bordeaux residents and drive the brand’s success. Maison Jock values the homemade taste, using an ancestral recipe passed down through generations, aiming to share authentic pleasure and flavor with a diverse range of food lovers, blending tradition and innovation.
The first jerky made from king oyster mushrooms. 9g of Fiber and 6g of protein per bag. Your next go-to savory snack. We partnered with a renowned chef to turn king oyster mushrooms into a delicious jerky that anyone can enjoy from vegans to meat-eaters alike.
Swoon is on a mission to take sugar out of society. This starts with replacing your favorite sugary drinks – like the lemonade you enjoyed as a kid and the cocktails you love as an adult – without sacrificing sweetness. All Swoon products have 0g sugar and get their sweetness from monk fruit. Finally, good-for-you tastes good.
Hand-make and steam-bake puds in individual ceramic pots – that’s what creates their inimitable depth and signature creaminess. And they’re all properly made with only the best, natural ingredients, so you know they’ll be nothing less than brilliant.
Kombucha is the functional beverage of the future. We are producing best and unpasteurized Kombucha.
TORRES started their beginnings in 1969 in the world of potato chips that continues up to today with a wide range of snacks and chips. All this has been made possible by the hard work, effort and dedication of a great team of professionals that has maintained the philosophy of know-how and infuses the old-fashion traditions in each step of the elaboration process. Our team is the heart of Torres, a well-oiled motor consisting of magnificent people that are highly experienced in the industry and have the most remarkable human qualities.
Spicy Sauce, established in 2010 in Muttersholtz, Alsace, is France’s premier importer and distributor of hot sauces. They curate a diverse catalog of over 500 hot sauces, barbecue sauces, salsas, chili powders, and barbecue spice mixes sourced globally. Additionally, they’re expanding their product line under the brand Hellicious.
Fishwife isn’t just canned fish—it’s a brand that set a whole new standard for tinned seafood! With their ethically sourced, vibrant products, they’re shaking up the canned fish game, bringing creativity, transparency, and a commitment to sustainability to the table. Becca Millstein and Caroline Goldfarb identified a significant gap in the market for premium tinned fish in the US. Working with fisherwomen and men in Alaska, California, Oregon, and Galicia, Spain to bring the vibrance of European conservas culture to the North American table. Featured in The New York Times, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.
Organic candy with a teeny-weeny bit of sugar. Once upon a time, in a world overwhelmed by sugary lies, we craved a revolution. Thus, Bad Mouth was born – out of a rebellious desire to smash the sweet status quo. With a legendary candy scientist by our side, we embarked on a quest for the ultimate low-sugar, high-flavour victory. The result? An epic birth of the candy you know and love for taste buds everywhere.
Great-tasting noodle & rice alternatives that are zero fat, low carb & low calorie
Lykaia Nutrition offers functional food as close to nature as possible. Wether thats wild harvested chaga mushroom or sustainable goats protein. We strive to innovate the food market by bringing solutions that have not existed before.
There is an origin, Galicia, and there is a flavour: that of traditional Galician bread. Our pizza base is inspired by it, made with sourdough and a mixture of premium flours chosen from mills in Cea and Naples. Our recipe is completed with a rigorous selection of gourmet ingredients. With our suppliers, most of them are small companies in the region, we share the demand and taste for natural and high-quality products. We choose the best in their field.
Fish Tales is committed to sustainable seafood. They partner with small fishing communities worldwide that fish responsibly, ensuring the oceans are preserved, communities thrive, and we can savor delectable seafood for an extended period while respecting nature’s delicate balance.

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