Fishwife isn’t just canned fish—it’s a brand that set a whole new standard for tinned seafood! With their ethically sourced, vibrant products, they’re shaking up the canned fish game, bringing creativity, transparency, and a commitment to sustainability to the table.
Becca Millstein and Caroline Goldfarb identified a significant gap in the market for premium tinned fish in the US. Working with fisherwomen and men in Alaska, California, Oregon, and Galicia, Spain to bring the vibrance of European conservas culture to the North American table. Featured in The New York Times, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications.